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Audit stage
Study of the physical and chemical characteristics of agricultural plots
- It is the sampling, the chemical analysis of the components of the soil and the mapping of each hectare of the plots in order to help the farmer to identify the deficient zones and the well-provided zones, and thus bring with precision the right dose in any point of the plots.
- By accurately identifying variations in levels of phosphorus, potassium, magnesium, pH, CEC and exchangeable calcium, we can:
- Reduce fertilizer and/or lime expenses
- Increase yields where nutrients and/or acidity are limiting factors
- Reduce environmental impact by avoiding over-fertilization in already well-stocked areas
Energy costs and inputs
This study consists of:
- Evaluate energy consumption on farms, according to production systems, in order to deduce possible ways of saving,
- Assess the quantities of inputs used
- Explore the possibilities of renewable energy production enabled by agricultural activity,
Human and technical organization
This study consists of:
- Start by reviewing the activities of the past year. Note the number of people engaged and the time of year they were engaged. Try to remember the difficulties that have arisen and write them down in preparation for the planning of the coming year.
- Assessment of future needs following the implementation of new solutions and agricultural equipment in labor and the possible recruitment of workers.
